Vegan Coconut Chocolate Chip Muffins

These Vegan Coconut Chocolate Chip Muffins are packed with whole wheat flour and dark chocolate chips, with the perfect pop of coconut!

2 cups whole wheat pastry flour
1/3 cup unsweetened coconut flakes
2 teaspoons baking powder
1/4 teaspoon salt
6oz unsweetened applesauce
1/2 cup coconut sugar
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 cup unsweetened soy milk (or milk of choice)
1/3 cup sweetened coconut flakes
3/4 cups dark chocolate chips (use vegan chips if dairy free)

View the full recipe at pumpkin and peanut butter →