Pumpkin baked donuts

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If you’re sensitive to gluten or you’re just looking for a healthier version, these doughnuts are definitely a treat for you! Dense and moist, bathed in maple syrup, vegan and gluten-free.

Ingredients

½ cup oat flour
½ cup rice flour
½ cup almond meal
2 tbsp ground flax
1 tsp baking powder
1 tsp baking soda
⅓ cup coconut sugar
¾ cup unsweetened vegan milk
½ cup baked pumpkin puree
3 tbsp coconut oil
A pinch sea salt
Crushed hazelnuts and coconut flakes, for topping
Maple syrup, to glaze

Instructions

View the full recipe at Hello Natural →