Hidden-Egg Bagel Sandwich

A donut pan and scooped-out bagels make for a fun and mess-free back to school breakfast or lunch.

2 bagels, split
2 teaspoons butter, softened
2-3 sprays of non-stick cooking oil to grease the donut pan
2 large eggs
2 teaspoons sriracha sauce
1oz thinly sliced smoked gouda cheese, divided
1 small avocado, pitted and smashed
1/3 cup grape tomatoes, sliced
1/2 cup arugula, roughly chopped
Salt & Pepper

View the full recipe at Toaster Oven Love →