Pumpkin Breakfast Cookies

Soft, chewy and full of pumpkin spice flavor! Gluten-free and vegan.

1 and 1/2 cups oat flour
1 cup rolled oats
1/2 cup almond meal
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup pumpkin puree
1 tablespoon ground flax seed + 3 tablespoons water
1/4 cup coconut sugar or organic brown sugar
4 tablespoons maple syrup
4 tablespoons melted coconut oil

View the full recipe at Making Thyme for Health →