Caramel Apples
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These carnival-style caramel apples are covered with a homemade caramel sauce and topped with chopped peanuts for an extra layer of yum.
Ingredients
boiling water
8 Granny Smith apples
1 cup butter
2 cups brown sugar
1 cup light corn syrup
1 (14 ounces) can condensed milk
1 teaspoon vanilla extract
2 cups chopped peanuts
Instructions
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