Halloween Mummy Cookies
Prep time: 1 hour
Cook time: 20 mins
Total time:
Serves: 18 cookies
Festive mummy shortbread cookies with dark chocolate ganache and a white icing drizzle. Great for entertaining and hostess gifts.
Ingredients
Shortbread Mummy Cookies:
1½ sticks of butter, softened
½ C sugar
½ tsp vanilla
1¾ C flour
⅛ tsp salt
Chocolate Ganache and Decoration:
1 C dark chocolate chips
Splash almond milk
tiny pinch of salt
store-bought white icing in the pouch with the nozzle
Instructions
Leave a Reply