20 Minute Vegetarian Ramen

This 20 Minute Vegetarian Ramen is flavorful, packed with veggies, and in your belly in 20 minute flat!

1 tablespoon sesame oil (or olive oil)
3 green onions, thinly sliced
5 cloves garlic, minced
1-2 cup button mushrooms, sliced
6 cups low sodium vegetable stock
2 tablespoons sriracha
1 tablespoon soy sauce
1 tablespoon miso paste
8 ounces ramen noodles
2 cups sugar snap peas, steamed
1 cup bean sprouts
1/2 tablespoon low sodium soy sauce
4-5 eggs, poached (1 per bowl)
4 green onions, sliced (for garnish)

View the full recipe at pumpkin and peanut butter →