Vegan Apple & Gingerbread Baked Oatmeal

This vegan apple & gingerbread baked oatmeal is soft, chewy, perfectly spiced and naturally sweetened. Perfect for breakfast or brunch.

1 flax egg (1 tbsp ground flax + 3 tbsp water)
2½ cups rolled oats
1 tsp cinnamon
½ tbsp ground ginger
¼ tsp ground cloves
2 tsp ground flax
¼ tsp baking soda
½ tsp baking powder
pinch of salt
½ cup applesauce
3 tablespoons molasses
1 cup almond milk
¼ cup coconut oil, melted
1 tsp vanilla
1 medium apple, grated (about 1 cup)
⅓ cup dried cranberries (optional)
1 medium apple, sliced (optional)

View the full recipe at Diary of an ExSloth →