Vegan Dutch Baby with Caramelized Apples and Pears

Vegan Dutch baby is a sweet and easy breakfast, topped with sweet brown sugar sauteed pears and apples!

tablespoon coconut oil
⅓ cup almond milk
7 ounces silken tofu (I used Nasoya) -This would be equal to half of a block of tofu
1 teaspoon vanilla extract
⅔ cup all purpose flour
3 tablespoons granulated sugar
¼ teaspoon salt
¼ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon

Topping:
1 apple, sliced
1 pear, sliced
3 tablespoons brown sugar
½ teaspoon ground cinnamon
2 tablespoons coconut oil
Powdered sugar, for dusting

View the full recipe at The Frosted Vegan →