“Egg” Salad Sandwich

This “Egg” Salad sandwich is loaded with the same delicious flavors of a real-egg salad sandwich. You’ll be hooked!

15 ounces extra-firm tofu
½ cup diced yellow onion (about ½ of 1 small onion)
2 tablespoons dijon mustard (whole grain if possible)
2 tablespoons regular yellow mustard
3 tablespoons dairy free mayo (I use Organic Vegenaise)
2 tablespoons sweet relish (dill works too)
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 tablespoons chopped parsley
½ teaspoon celery seed
¼ teaspoon ground sea salt
¼ teaspoon freshly ground black pepper
favorite bread (gluten free, if desired)

View the full recipe at Veggie Chick Recipes →