Vegan Gingerbread Brownies

The flourless vegan gingerbread brownies are fudgy, cakey and sweet without being overpowering. They’re also the perfect blend of spicy gingerbread and classic sweet brownie.

2 cups natural peanut butter
¼ cup ground flax + ¾ cup water (for flax eggs)
½ cup maple syrup
7 tbsp molasses
1 tbsp vanilla
½ cup cocoa powder
1 tsp baking soda
2-3 tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
Optional: 1 tbsp freshly grated ginger

View the full recipe at Diary of an ExSloth →