LEBANESE CAULIFLOWER
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This Lebanese Cauliflower is lemony, crazy delicious and served with a simple tahini sauce.
Ingredients
Oil, for frying
1 medium head of cauliflower
2 tablespoons corn starch
1 lemon
Sea salt
2 tablespoons tahini
1 teaspoon lemon juice
1 small garlic clove
A pinch of sea salt
Instructions
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