Lemony Lentil & Greens Soup

A simple lentil soup made with fresh leafy greens and tart lemon juice. All you need is 5 ingredients and 30 minutes to make it!

1 cup brown lentils, rinsed
1 tablespoon extra virgin olive oil
2 shallots, diced (approx. 1 cup)
1 bunch leafy greens such as Swiss chard, chopped
4 cups vegan chicken broth (I like Better Than Boullion’s No Chicken Base)
1 cup water
juice of 2 lemons
1/4 teaspoon crushed red pepper (optional)

View the full recipe at Making Thyme for Health →