Roasted Cranberry and Goat Cheese Flatbreads

These roasted cranberry and goat cheese flatbreads are a super-fast one-dish appetizer for the holiday season.

1 ½ cup fresh cranberries
3 tablespoons dark pure maple syrup
1 tablespoon finely chopped shallot
½ teaspoon chopped dry thyme
¼ teaspoon salt
2 Stonefire flatbreads, (14.1 oz package)
1 4-ounce package fresh goat cheese, crumbled

View the full recipe at Healthy Seasonal Recipes →