Bavarian Soft Pretzels
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Soft, warm homemade Bavarian pretzels that are perfect for winter!
Ingredients
6 1/2 c unbleached flour
6 tbsp unsalted butter
2 1/2 c tepid water
2 tsp instant yeast
4 1/2 tsp sea salt
2/3 c baking soda for boiling
Salt/sesame seeds for topping
Instructions
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