Chocolate Flourless Cake with Raspberry Sauce

If you can’t make it out for a Valentine’s Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism!

CHOCOLATE FLOURLESS CAKE:
8 oz 60% bittersweet chocolate
1 C (2 sticks) butter
1 1/2 C granulated sugar
1 C cocoa powder
6 large eggs
1 tsp real vanilla extract
1/4 tsp salt

RASPBERRY SAUCE:
12 oz frozen raspberries
1/2 C water
1/2 C granulated sugar
1 1/2 Tbsp corn starch

WHIPPED CREAM:
1 C heavy cream
2 Tbsp granulated sugar
1/4 tsp real vanilla extract

View the full recipe at Simple Seasonal →