Simple Vegan Minestrone Soup

An easy and quick vegan minestrone soup with no beans and lots of hearty vegetables!

1 tablespoon olive oil
2 large carrots, chopped
1 medium gold potato, chopped
½ onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 14 oz. can crushed tomatoes
¼ teaspoon dried thyme
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
Freshly cracked black pepper
1 cup orecchiette pasta

View the full recipe at The Frosted Vegan →