Sweet Potato and Peanut Stew

Hearty, healthy, and satisfying – this vegan Sweet Potato and Peanut Stew is a perfect meal to make over the campfire.

1 tablespoon oil
1 small onion, diced (to yield 1½ cups)
2 garlic cloves, minced (about 1 tablespoon)
1 medium sweet potato, chopped into ¼ inch cubes (to yield 2 cups)
2 cups broth
1 (14.5oz) can diced tomatoes
¼ cup peanut butter (we prefer crunchy)
2 teaspoons New Mexico chili powder
1 teaspoon salt
1 (14.5 oz) can chickpeas, drained
2 cups tuscan (aka lacinato or dino) kale, destemmed and chopped

View the full recipe at Fresh Off the Grid →