Pesto Pasta with Fresh Mozzarella and Cherry Tomatoes

Pesto Pasta with Fresh Mozzarella and Cherry Tomatoes-your choice of pasta tossed in a rich pesto sauce with bocconcini and juicy cherry tomatoes.

2 cups uncooked Spiral or Penne
1 cup prepared pesto sauce
1 cup boconccini (fresh mozzarella balls)
1 cup cherry tomatoes
Parmesan cheese, grated

For the Pesto Sauce:
¼ cup pine nuts
1 large bunch of fresh basil
¼ cup Parmesan cheese, grated
¼ cup olive oil
1 head garlic, peeled
zest from 1 lemon
½ teaspoon black pepper, ground

View the full recipe at Onion Rings and Things →