Salted Chocolate-Covered Caramels
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These salted chocolate-covered caramels have NO refined sugars, butters, or oils, and are gluten-free and vegan!
Ingredients
15 medjool dates (approx. 130g without pits)
1 1/2 cup boiling water
1 tablespoon + 1/2 cup coconut oil, melted
1/4 cup raw cacao powder
2-3 tablespoons maple syrup (or sweetener of choice)
Flaky sea salt
Instructions
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