Mini Gingerbread Cupcakes with Cinnamon Buttercream Frosting

Adorable and delicious, these mini cupcakes are full of the warm, cozy flavors of gingerbread and cinnamon.

¼ cup unsweetened applesauce
3 tablespoons blackstrap molasses
2 tablespoons milk of choice
¾ cup flour of choice
2 tablespoons brown sugar
1 tablespoon cinnamon
1 teaspoon baking powder
½-1 teaspoon powdered ginger
¼ teaspoon baking soda
¼ teaspoon salt
1 cup powdered sugar
2 tablespoons butter, softened
1 teaspoon cinnamon
milk of choice, added ½ teaspoon at a time

View the full recipe at Courtney’s Cookbook →