4 Layer Black Bean Dip

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Nothing bad can happen when there is a good dip around. Honestly, nothing! Think about the worst party you’ve ever been to… now imagine discovering an amazing dip just as the party reaches its all-time worst. Just the act of dipping and eating can make take a situation from dull to DELICIOUS! This is one of those dips. A party-saving, with-a-spoon eating, happy-place kind of dip. And it’s so simple to make, you’ll wonder why it hadn’t become your party companion sooner!

Ingredients

Bean Layer:
1 (15oz) can black beans
1/2 cup water
2 Tbsp olive oil
1 Tbsp maple syrup (the secret ingredient!)
2 sun-dried tomatoes
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp sea salt
A dash of cracked black pepper

Cashew Cream Layer:
2 cups cashews
3 1/2 cups water
2 Tbsp apple cider vinegar
1/2 tsp seal salt
1/2 tsp garlic powder

Guacamole Layer:
3 ripe avocados
Juice of 1 lime
2 cloves minced garlic
1/2 tsp sea salt

Fresh Salsa Layer:
2-3 medium sized fresh tomatoes
1/2 red onion
1-3 splashes of your favorite hot sauce (to taste)
Juice of 1 lime
1/2 cup chopped fresh cilantro
1/4 tsp sea salt
A dash of cracked black pepper
Pinch of ground cumin
Your choice of tortilla chips

Instructions

View the full recipe at Vega Recipe Center →