Creamy Air Fryer Chocolate Eclairs

These creamy chocolate eclairs will melt into your mouth and leave you craving for more. The taste is to die for! This recipe proves that you didn’t just have to be in France to enjoy heavenly chocolate eclairs with delicious cream and fluffy dough.

Éclair Dough:
50g Butter
100g Plain Flour
3 Medium Eggs
150ml Water
Cream Filling:
1Tsp Vanilla Essence
1Tsp Icing Sugar
150ml Whipped Cream

Chocolate Topping:
50g Milk Chocolate (chopped into chunks)
1Tbsp Whipped Cream
25g Butter

View the full recipe at Recipe This →