Luxury Air fryer Chocolate Profiteroles
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If you’re in the mood for a bite-sized dessert, look no further. Topped with chocolate and filled with a delicate cream, these delicious profiteroles are something really special.
Ingredients
Profiteroles:
100g Butter
200g Plain Flour
6 Medium Eggs
300ml Water
Cream Filling:
2Tsp Vanilla Essence
2Tsp Icing Sugar
300ml Whipped Cream
Chocolate Sauce:
100g Milk Chocolate (broken into chunks)
2Tbsp Whipped Cream
50g Butter
Instructions
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