Airfryer British Victoria Sponge
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This Victoria sponge sandwich is a tasty tea-time treat and a baking classic. Filled with delicious strawberry jam, it melts into your mouth and leaves you craving for more. Thanks to the Air Fryer, making this light, moist desert is no longer a challenge.
Ingredients
Victoria Sponge:
100g Plain Flour
100g Butter
100g Caster Sugar
2 Medium Eggs
Cake Filling:
2Tbsp Strawberry Jam
50g Butter
100g Icing Sugar
1Tbsp Whipped Cream
Instructions
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