Healthier Tandy Cake

This healthier version of Tandy Cake keeps all of the good stuff– the spongy cake, creamy peanut butter, and rich chocolate– but cuts out all of the butter and a lot of the sugar.

½ cup flour
1/3 cup sugar or baking stevia
¼ teaspoon baking soda
1/3 cup milk of choice
¼ cup Greek yogurt
½ teaspoon vanilla extract
1/3 cup creamy peanut butter
1/3 cup milk chocolate chips
½-1 teaspoon coconut oil

View the full recipe at Courtney’s Cookbook →