Italian Vegetable Scramble

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Scrambled, boiled and fried eggs are all great options for a nutritious paleo breakfast, but these can soon become dull unless you change things up to keep the recipes fresh. Here we are making scrambled eggs but adding in plenty of other colors and flavors to stimulate the appetite.

Ingredients

1 teaspoon coconut oil
1/2 cup sliced mushrooms
1 sliced green onion
1/4 cup yellow bell pepper
1 chopped, de-seeded, small fresh tomato
A few shredded basil leaves
2 eggs
Salt and black pepper, to taste
1 teaspoon balsamic vinaigrette (optional)

Instructions

View the full recipe at Caveman Diet Blog →