Cheesy Beer Bread
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Cook time:
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This moist and flavorful beer bread comes together in minutes and works wonderfully with meals– or by itself as a snack!
Ingredients
2 cups flour (I used white whole wheat)
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon dill weed
12 oz. beer of choice
1 cup shredded cheddar cheese (or cheese of choice)
Instructions
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