Creamy Steel Cut Oats with Earl Grey Peach Compote

Rich, creamy steel cut oats combine beautifully with this slight bitterness of the earl grey infused peach compote.

1 tbsp coconut oil
1 cup steel cut oats
1 cup water
1 can full fat coconut milk
pinch salt
1/8 cup maple syrup
1 cup frozen peach slices
1/4 cup water
2 tbsp maple syrup
1 earl grey tea bag

View the full recipe at Crave The Good →