Pineapple Mango Kale Salad
Prep time:
Cook time:
Total time: 10 minutes
Serves:
Fresh pineapple and mango add a tropical flare to this delicious gluten free and vegan kale salad recipe tossed in a homemade avocado vinaigrette dressing!
Ingredients
4 oz kale
½ cup diced pineapple
½ cup diced mangos
¼ cup pine nuts
½ cup cooked quinoa
Avocado Vinaigrette:
1 avocado (skin & pit removed)
¼ cup white balsamic vinegar
3 tbsp fresh lemon juice
2 cloves garlic (crushed)
½ tsp kosher salt
½ tsp black pepper
½ cup olive oil
Instructions
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