Easy Smooth Flan in Pressure Cooker

Wow your crowd with this easy dessert! Let the divine creamy egg & sweet caramel flavors melt in your mouth.

Caramel:
½ cup (125 ml) sugar
2 tablespoons (30 ml) water

Flan:
1 cup 2% milk
1 cup heavy cream
¼ cup (60 ml) sugar
2 teaspoons vanilla extract
1 pinch of sea salt
3 extra large eggs, lightly beaten

View the full recipe at Pressure Cook Recipes →