Chocolate Cupcakes with Vegan Chocolate Frosting

Quick gluten free cupcakes topped with vegan and sugar free chocolate coconut frosting!

Cakes:
1 cup hazelnut meal
3/4 cup raw cacao powder
1 Tbsp coconut flour
1 tsp baking soda
1/4 tsp himalayan pink salt
1 tsp ground cinnamon
1/3 cup maple syrup
1/2 cup coconut oil, melted
4 eggs
2 tsp vanilla bean extract
1 Tbsp Cocobella Coconut Water
1/2 cup chocolate chips

Frosting:
1 cup dark chocolate, roughly chopped
1 Tbsp coconut oil
1 1/2 cups coconut cream, refrigerated
1 cup desiccated coconut

View the full recipe at Wholesome Patisserie →