Savory Oats with Chickpeas in Peanut Sauce

Filled with fiber and protein, this savory oatmeal topped with chickpeas roasted in peanut sauce is an easy, satisfying, and flavorful meal.

Savory Oats:
1 cup oats
2 cups water
dash salt
1-2 tablespoons soy sauce
¼-½ teaspoon garlic powder

Roasted Chickpeas in Peanut Sauce:
1 (15 oz.) can chickpeas
2-3 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1/2 teaspoon hot sauce
1/2 teaspoon garlic powder
¼-½ teaspoon powdered ginger

View the full recipe at Courtney’s Cookbook →