asparagus, basil and sesame wraps

The glorious English asparagus season arrived slightly earlier than usual this year, due to the mild winter and spring weather. This very simple dish is a good way to enjoy these delightful harbingers of all the wonderful seasonal produce yet to come.

12 asparagus stems
2 sheets filo pastry
12 basil leaves
100 ml toasted sesame oil
1 tsp sesame seeds (white and black)

View the full recipe at The Circus Gardener’s Kitchen →