Spicy Vegan Mac & Cheese
Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes
Serves: 4-6
This pasta is creamy and hearty, with a bit of a spicy kick from the paprika and cayenne pepper. Yum.
Ingredients
2 cups elbow macaroni
1½ cups raw cashews, soaked for at least 1 hour
1 small garlic clove, minced
3 tbsp lemon juice
¾ cup water
1½ tsp salt
¼ tsp freshly ground black pepper
¼ cup nutritional yeast
¼ tsp paprika
¼ tsp turmeric
½ tsp dijon mustard
pinch of cayenne pepper
paprika for garnish (optional)
Instructions
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