Homemade Jalebi Recipe

Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacies here. A simple sweet, which when eaten fresh. Because of its crispiness, Jalebi is popular not just in India, but in other parts of South and West Asia as well.

Maida/all purpose flour – 1 cup
Corn flour – 2 tbsp
Thick curd – 3/4 cup
Cooking soda – 1 pinch
Ghee – 2 tbsp
Yellow food color – 1/2 pinch
Oil / ghee – for deep frying

For sugar syrup:
Sugar – 1 cup
Water – 1 cup
Lemon juice – 1 tsp
Yellow food colour – 1/4 pinch
Rose essence/elachi powder – optional

View the full recipe at The Tastes of India →