Gluten Free Vegan Double Chocolate Cookies

These Gluten Free Vegan Double Chocolate Cookies taste anything but! They’re soft, moist, and packed with whole ingredients.

1 1/2 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1 teaspoon baking soda
pinch of salt
3 tablespoons coconut oil, melted
1/3 cup maple syrup
3 tablespoons peanut butter
1 teaspoon vanilla extract
1/3-1/2 cup dark chocolate chips (depending on how chocolatey you like them!)
sea salt (optional)

View the full recipe at Pumpkin & Peanut Butter →