roasted-balsamic-portobello-tacos-gorgonzola-sauce-OMV

Roasted Balsamic Portobello Tacos with Gorgonzola Sauce

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These roasted balsamic portobello tacos with gorgonzola sauce tacos are super easy to make and are topped with a homemade gorgonzola sauce. It’s like heaven in a taco.

Ingredients

For the Mushrooms:

12 oz portobello mushroom caps, stems removed, and sliced ½ inch
2 large garlic cloves, chopped
2 Tablespoons olive oil
3 Tablespoons balsamic vinegar (any kind- we used white)
salt & pepper, to taste

For Gorgonzola Sauce:
1¼ cups whole milk
1 Tablespoon butter
2 Tablespoons all-purpose flour
8 oz wedge gorgonzola, cut into cubes

For the Tacos:
Tortillas

Toppings (your choice):
freshly torn cilantro
sliced jalapeños
any kind lettuce
arugula
tomatoes
onions
radishes
chopped red cabbage
freshly squeezed lime juice

Instructions

View the full recipe at So Damn Delish →