Carrot Cake Pancakes

Carrot Cake for breakfast…yes please! This recipe is 100% Vegan & Wheat/Gluten-free using real grated Carrot for a divine texture along with Nutmeg & Cinnamon for that classic Carrot Cake flavour! Topped off with Coconut Yogurt, desiccated Coconut & Oats, it makes the perfect go-to breakfast/healthy snack, as it is super quick & easy too!

1 Cup of Plain White Flour (I used gluten-free)
1 cup of Grated Carrots
1 Tablespoon of caster Sugar (you can use Coconut Sugar)
1/2 Teaspoon of Cinnamon
1/2 Teaspoon of Nutmeg
2 Tablespoons of Baking powder
1 Cup of Dairy-free Milk (I used Unsweetened Almond)
Pinch of Salt
2 Tablespoons of Olive Oil

View the full recipe at The Little Blog of Vegan →