Green Split Pea & Basil Salad

Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemon basil dressing.

½ cup dry split peas
2 cups water
3 cups Farfalle pasta (bow tie pasta)
5 cups water
5-6 green onion, sliced
1 container grape tomatoes, sliced in half lengthwise
7-8 fresh basil leaves, chopped
1 fresh lemon squeezed
¼ cup olive oil
1 clove garlic, minced
1 tsp. oregano
1/8 tsp lemon pepper
Salt and pepper to taste

View the full recipe at Palouse Brand →