Chocolate Dipped Vanilla Bean Macaroons

Looking for the perfect vegan macaroons? Look no further than this chocolate dipped cookie version!

1 cup raw almonds, ground into a fine meal
1½ cups unsweetened shredded coconut
½ teaspoon plus ⅛ teaspoon fine sea salt
½ teaspoons ground cinnamon
½ cup pure maple syrup
¼ cup coconut butter
1 teaspoon pure vanilla extract
1 vanilla bean, seeds scraped
3½ ounces non-dairy dark chocolate
1 teaspoon virgin coconut oil

View the full recipe at Heart of a Baker →