Fudgy Double Pumpkin Brownies

An easy dessert that comes together in the food processor. Pumpkin in the brownies and in the frosting for double the goodness.

Pumpkin Brownies:
2 ripe bananas, peeled
½ cup pumpkin puree, not pie filling
1½ teaspoons baking soda
1 cup cacao powder (or unsweetened cocoa powder)
¼ cup pure maple syrup
¼ cup coconut oil, softened
1 tablespoon vanilla extract
½ cup unsweetened almond butter
¼ teaspoon salt

Pumpkin Frosting:
¼ cup softened red palm shortening
¼ cup unsweetened nut or coconut butter
½ cup pumpkin puree, not pie filling
1 tablespoon pure maple syrup
1 teaspoon pumpkin pie spice

View the full recipe at The Organic Dietitian →