Mini Triple Chocolate Cheesecakes

You can’t go wrong with chocolate, and the more chocolate the better in these cute and delicious mini triple chocolate cheesecakes!

For the crust:
1 cup chocolate wafers or animal crackers
2 tablespoons almond milk

For the cheesecake:
8 oz. Neufchâtel cheese, room temperature
1 cup Greek yogurt
⅓ cup unsweetened cocoa powder
¼ cup powdered sugar
¼ cup baking stevia, or more powdered sugar
½ teaspoon vanilla extract
¼ cup mini chocolate chips

View the full recipe at Courtney’s Cookbook →