Smokey Lemon Paprika Fries with Creamy Miso Dipping Sauce

The fries are smokey sweet, just a little salty, popping with bursts of lemon, and crispy as can be. Dip one in this creamy, dreamy sauce? Absolute perfection!

Smokey Lemon Paprika Fries:
2 large russet potatoes, scrubbed
3 tbsp sunflower oil (or other vegetable oil)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp smoked paprika
1/2 tsp lemon zest
plus a squeeze of lemon after they are baked

Creamy Miso Dipping Sauce:
2 tbsp shiro miso (or your favourite miso)
2 tbsp tahini
juice of 1/2 lemon
1 tsp honey or maple syrup
1/4 tsp smoked paprika

View the full recipe at Spice + Sprout →