Cranberry apple GF breakfast loaf

Amazingly healthy breakfast on the go! Cranberry apple gluten free breakfast loaf, high in plant based protein, moist & delicious.

For dry ingredients:
2 cups gluten free all purpose flour, I used Bob’s red mill
1/2 cup teff flour (you can skip this and use any other gluten free grain, oat flour, Buckwheat, millet etc)
3 scoops Vega protein smoothie powder in Oh-Natural.
2 tsp baking powder
1 tsp stevia
1/4 tsp salt
1/4 tsp pumpkin pie spice
3 tsp cinnamon
1/4 tsp cardamom (optional)

For wet ingredients:
1 Braeburn apple cored and cut into 1/2″ pieces (1 1/4 cup)
1 Braeburn apple cored and coarsely grated (1 cup packed)
2 “vegan eggs”: 2 tbsp flax seed meal with 5 tbsp hot water
1/2 cup coconut yogurt. or 1/2 cup coconut cream with 1 tsp vinegar
1 1/2 tbsp melted coconut oil or avocado or vegan butter
1/4 tsp vanilla extract
1 cup almond milk unsweetened
1 cup whole frozen cranberries + 1 tsp stevia powder

View the full recipe at Pure Foods Blog →