Raw Vegan Fruit Ice Cream Cake

I chose to bake my crust part or the base of the cake, but it’s perfectly okay to leave it raw as well. I used oats and some shredded coconut because I didn’t want my cake to be too nutty since the cream is made of nuts too, but if you want, you can use almonds, walnuts or any other nuts you like.

For the crust:
1 ½ cup of oats / shredded coconut / nuts
1/3 cup of dates
Drinking water to soak the dates
1-2 tablespoons of melted coconut oil or coconut cream – optional
Cinnamon – optional

For the filling:
1 ½ cup raw cashews
2 cups of drinking water – 1 to soak the cashews and 1 for the cashew cream
3-4 tablespoons of coconut cream
Sweetener of your choice
1 tablespoon of lemon zest – optional
Vanilla extract – optional

For the fruit part:
1 cup of fruits of your choice (In my case, 1 apricot and 1 peach)
2-3 tablespoons of chia seeds – optional

View the full recipe at MyHealthyDessert →