pumpkin spice latte with marshmallow cream topping

Warming vegan pumpkin spice latte with a marshmallow cream topping – the perfect autumnal drink!

For the marshmallow topping:
1/3 cup aquafaba
1/3 cup icing sugar
2 teaspoons vanilla extract

For the latte:
2 cups soy milk
1/3 cup pumpkin puree
1 tablespoon brown sugar
1/2 teaspoon ground all spice
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 cup coffee

Extras (optional):
1 cinnamon stick
1/2 teaspoon grated nutmeg

View the full recipe at ice and lettuce →