Pumpkin Cupcakes

Prep time:

Cook time:

Total time:

Serves:

Sweet and soft with just the right amount of spice, these pumpkin cupcakes are lightened up with a few simple ingredient swaps, and they’re a perfect end to a big holiday meal!

Ingredients

For the cupcakes:
1¼ cup white whole wheat flour
½ cup baking stevia or xylitol
¼ cup brown sugar
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon powdered ginger
1 teaspoon pumpkin spice
½ teaspoon nutmeg
½ teaspoon baking soda
¾ cup pumpkin puree
¼ cup plain or vanilla Greek yogurt
¼ cup almond milk
1 egg, whisked

For the frosting:
2 cups powdered sugar or powdered xylitol
1 tablespoon pumpkin puree
1 tablespoon buttery spread
1 teaspoon cinnamon
almond milk, added 1 teaspoon at a time

Instructions

View the full recipe at Courtney’s Cookbook →