Gingerbread Muffins

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Full of warm spices and wholesome ingredients, these gingerbread muffins are a great choice for breakfast time, snack time, or any time in between!

Ingredients

1½ cups white whole wheat flour
¼ cup baking stevia or granulated sweetener of choice
1½ tablespoons cinnamon
1 teaspoon baking powder
1 teaspoon powdered ginger
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsweetened applesauce
¼ cup and 2 tablespoons blackstrap molasses
¼ cup almond milk

Instructions

View the full recipe at Courtney’s Cookbook →