Chocolate Peppermint Baked Oatmeal

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Keep the holiday spirit alive (and use up some of your candy canes) with this chocolate peppermint baked oatmeal! Quick and easy to make, it’s a simple way to add a festive touch to your mornings!

Ingredients

2 cups oats
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
¼ cup baking stevia or granulated sweetener of choice (optional)
1½ cups almond milk (or milk of choice)
1 egg, whisked
1 teaspoon peppermint extract
¼ cup chocolate chips
crushed candy canes or peppermints

Instructions

View the full recipe at Courtney’s Cookbook →